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Midwest Chowder Recipe

   
 

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     Midwest Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
2 tbls. butter
1/4 cup flour
2 cups milk
2 cups potatoes, cubed
1/2 cup celery, chopped
1/2 cup carrots, chopped
1 can cream style corn
4 oz. shredded cheese
 

Instructions
Melt butter then add flour. Stir. Add milk, cook over low heat until thick. Set aside.
Cook potatoes, celery, and carrots in water until tender. Drain, but reserve a little liquid.
Add vegetables, corn, and cheese to the white sauce. Stir in reserved liquid until desired consistency.
Serving Suggestions
Serve with cornbread


Originally Submitted
5/22/2008





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