Mix Graham cracker crumbs, sugar and margarine in 13x9 pan. Press evenly onto bottom of pan. Arrange banana slices on crust.
Beat..cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whpped topping over pineapple.
Refrigerate 3 hours or until ready to serve.
Originally Submitted
5/25/2008
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