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Preheat oven to 350º F.
In a medium bowl, blend cream cheese and sour cream. Add remaining
ingredients except pecans.
Pour into a 1-qt. rectangular baking dish. Top with pecans.
Bake for 20 to 25 minutes, or until heated through. Serve hot.
Serve with rye or wheat crackers, or fresh vegetables
Makes 5 cups.
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