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Entrees - Maindishes
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Vegetarian
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| Servings |
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8
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| Preptime |
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15
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Ingredients |
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2 T. canola oil
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1 large onion chopped
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# 6 garlic cloves, chopped
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1 28 oz. plus 1 15 oz cans diced tomatoes
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2/3 cup strong coffee
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2/3 cup beer
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1/3 cup maple syrup
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2 heaping T. chili powder (more or less to taste)
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1 t. cumin powder
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1 T. unsweetened cocoa powder
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1 t. dried oregano
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1/2 t. cayenne (red) pepper
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3/4 t. ground coriander
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a few pinches of red pepper flakes (to taste)
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3 15 oz. cans assorted beans, drained (e.g., butter, kidney, pinto)
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salt and black pepper to taste
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Instructions |
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saute onions and garlic in heated oil over medium heat until soft (if you want to add meat of any kind, you can saute it now)
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stir in all the ingredients.
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Cover pot, reduce heat to low, and simmer for 45 minutes. Adjust the seasoning to taste, and simmer another half hour or more.
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| Serving
Suggestions |
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optional garnishes: grated cheddar, chopped green onion, sour cream, or if you're adventurous: chocolate chips
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Originally Submitted
5/27/2008
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0 Out of 5 from
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You can add this Veggie Chilli recipe to your own private DesktopCookbook.
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