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Custard Berry Parfaits Recipe

   
 

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     Custard Berry Parfaits

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
1/4 c. sugar
2 egg yolks, lightly beaten
4 t. cornstarch
3/4 t. vanilla
1/4 t. salt
3 c. mixed fresh berries
1 2/3 c. 1% milk
 

Instructions
In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over med. high heat until thickened and bubbly. Reduce heat; cook and stir 2 min. longer. Remove from heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stir constantly. Bring to a gentle boil; cook and stir 2 min. longer. Remove from heat. Gently stir in vanilla. Cool to room temp. w/o stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrig. for at least 1 hr. Just before serving, spoon 1/4 c. of berries into ea. parfait glass; w/2 T of custard. Repeat layers.
Serving Suggestions
1/2 c berries 1/4 c. custard 119 calories


Originally Submitted
5/29/2008





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