Free Online Recipes
 |  

Sign Up login
 
 

Roasted Chicken Thighs Provencal Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted Chicken Thighs Provencal

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
3 lbs. sm. red pot. quartered
4 plum tom. seeded and each cut into 6 wedges
3 carrots, peeled and cut into 1 inch chunks
cooking spray
1 T. EVOO
1 1/2 T chopped fresh rosemary, divided
2 t. chopped fresh thyme, divided
1 t. salt, divided
1/2 t. pepper, divided
 
6 skinless chkn thighs
24 kalamata olives
Instructions
Preheat oven to 425 deg. Place pot. tom, and carrots on a jelly roll pan coated w/cooking spray. Drizzle veg. mixture w/EVOO. Sprinkle w/1 T. chopped rosemary, 1 t. thyme, 3/4 t. salt, and 1/4 t. pepper. Toss gently; spread into a single layer on pan. Bake @ 425 for 35 min. or until chkn is done.
Serving Suggestions
1 chkn thigh, 1 2/3 c. veg. & 4 olives 519 calories


Originally Submitted 5/29/2008





0 Out of 5 from 0 reviews

You can add this Roasted Chicken Thighs Provencal recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.