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Deviled Eggs Recipe

   
 

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     Deviled Eggs

Category   Appetizers
Sub Category   None
Preptime   10 minutes

Ingredients
1 dozen hard boiled eggs
1/4 cup of mayonnaise
2 teaspoons of brown mustard
Paprika
 

Instructions
Cut the eggs in half lengthwise, take out the yolk.
Place yolks in a mixing bowl and crumble. Add brown mustard an mix together.
Add mayonnaise in portions until a smooth, thick consistency is achieved.
Put mixture in a pastry bag, or use a spoon to fill the egg halves. Sprinkle with paprika and serve.
Serving Suggestions
Serve chilled


Originally Submitted
5/31/2008





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