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Sweet Cinnamon Biscuits Recipe

   
 

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     Sweet Cinnamon Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. sifted all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/4 c. vegetable oil
3/4 c. buttermilk
8 tbsp. butter, softened
3/4 c. granulated sugar
1 tsp. cinnamon
 
1 c. milk (optional)

Instructions
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir, just until blended.
Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle.
Preheat oven to 400 degress. Grease a 9 inch round baking pan lightly. Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Pour milk over the top, if desired.
Serving Suggestions
Serve hot.


Originally Submitted
5/31/2008





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