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Instructions |
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Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water.
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Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork, but firm, about 20 mins. Drain. DO NOT OVERCOOK. Cover to keep warm.
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Place the butter in a microwave-safe dish. Microwave on HIGH until melted, about 5-10 seconds. Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat.
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Spoon the potatoes into a serving bowl. Garnish with sprigs of parsley, if desired. For variety, sprinkle with chopped cooked bacon and/or freshly minced green onions.
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| Serving
Suggestions |
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Serve Immediately.
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Originally Submitted
5/31/2008
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