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Beef Veggie Casserole Recipe

   
 

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     Beef Veggie Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
1 envelope brown gravy mix
3/4 c. water
2 c. cubed cooked beef
2 c. frozed mixed vegetables, thawed
2 medium potatoes, peeled, cooked and cubed
1 tube refrigerated biscuits, separated into 10 biscuits
 

Instructions
In a saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in beef, mixed vegetables and potatoes; heat through.
Transfer to a greased 8 inch square baking dish. Top with biscuits. Bake at 400 degrees for 12-16 mins or until biscuits are golden brown and meat mixture is bubbly.


Originally Submitted
5/31/2008





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