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Chili Sauce Meat Loaf Recipe

   
 

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     Chili Sauce Meat Loaf

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1/3 c. plus 2 T. chili sauce, divided
1 egg white
1 T. worcestshire sauce
3/4 c. quick cooking oats
3/4 c. finely chopped onion
2 garlic cloves, minced
1 t. dried thyme
1/2 t. salt
1/2 t. pepper
 
1 1/2 lbs. lean ground beef

Instructions
In a large bowl, combine 1/3 c. chili sauce, egg white, worcestshire sauce, oats, onion, garlic thyme, salt and pepper. Crumble beef over mixture and mix well. Shape into a 9 X 4 loaf, place in an 11 X 7 X 2 dish coated w/cooking spray. Bake uncovered at 350 deg for 50 min. Brush w/remaining chili sauce. Bake 5 to 10 min. longer or until a meat thermometer reads 160 deg. Let stand 10 min before slicing.
Serving Suggestions
2 slices 244 calories


Originally Submitted
5/31/2008





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