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Black Forest Cheesecake Recipe

   
 

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     Black Forest Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   20 minutes

Ingredients
1 1/2 cup chocolate wafer crumbs
1/4 cup butter or margarine, melted
2 pouches Knox unflavoured gelatine
3/4 cup cold water
1 can (19oz/540mL) cherry pie filling
1/3 cup almond flavoured liqeueur, divided
1 package (250g) cream cheese, softened
1/3 cup granulated sugar
1 cup sour cream
 
1 cup whipping cream, whipped
chocolate shavings
mint leaves

Instructions
Combine wafer crumbs and butter. press onto bottom of 9-inch springform pan. Sprinkle gelatine over cold water in a small saucepan; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat.
Add 1/4 cup of the gelatine mixture into the cherry pie filling; stir in 2 teaspoon of almond liqueur, cherry mixture over chocolate crust; refrigerate until set, about 30 minutes.
Beat cream cheese and sugar together in a large bowl with mixer at high speed until light and fluffy; stir in sour cream, remaining gelatine mixture and remaining liqueur. fold in whipped cream; spread over cherry base. Refrigerate until set about 4 hours or overnight.
Remove side of pan from cheesecake and garnish with chocolate shavings, cherry pie filling, and mint. NOTE: If you prefer not to use liqueur, replace it with 1 teaspoon almond extract and 1/4 cup water.


Originally Submitted
6/1/2008





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