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Instructions |
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Roll out 1 loaf of frozen bread dough, spread around 6 oz of thinly sliced ham and 6 oz of Swiss cheese on it. Sprinkle on green onions.
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Leave a one inch boarder so that the bread will seal together when you roll it up like a jelly roll. Pinch closed the edges and cut some slits on the top.
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Wrap the log in aluminum foil and freeze.
Cook at 350 for about 30 mins.
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You can change up the meat and make it any kind of roll you like. I also like to do an Italian one with Pepperoni and Pastrami. Yum.
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Originally Submitted
6/3/2008
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