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Ham and Swiss Roll Recipe

   
 

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     Ham and Swiss Roll

Category   Entrees - Maindishes
Sub Category   None
Servings   4-5

Ingredients
1 Loaf Frozen Bread dough (thawed)
6ozs Sliced Ham (substitute whatever meat you like)
6ozs Swiss Cheese (substitute whatever cheese you like)
Chopped Green Onions
Honey Mustard as a dip
 

Instructions
Roll out 1 loaf of frozen bread dough, spread around 6 oz of thinly sliced ham and 6 oz of Swiss cheese on it. Sprinkle on green onions.
Leave a one inch boarder so that the bread will seal together when you roll it up like a jelly roll. Pinch closed the edges and cut some slits on the top.
Wrap the log in aluminum foil and freeze. Cook at 350 for about 30 mins.
You can change up the meat and make it any kind of roll you like. I also like to do an Italian one with Pepperoni and Pastrami. Yum.


Originally Submitted
6/3/2008





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