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Harry’s Vegetable Soup Recipe


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     Harry’s Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7-8

1 lb Stew Meat
1 Med Onion (Chopped)
2 Small Cans V-8
2 Cans Beef Broth
1t Worcestershire Sauce
¼ t Chili Powder
1 C Cabbage (Shredded)
1 C Carrots (Bagged Slices)
½ Med Turnip (Diced)
1 C Celery (Chopped)
½ C Frozen Whole Grain Corn
½ C Frozen Green Beans
1 Can Stewed Tomatoes
2 Cloves Garlic (Minced)
1 Beef Bouillon Cube
1 t ea Salt and Pepper to Taste

Put first 6 ingredients in crockpot and cook on High 2 hours.
Then add the remaining ingredients and cook on high for 2-4 hours or low for 4-6 hours or until vegetables are tender.
I'm guessing, for freezing you could just place in Ziploc baggies and put into freezer.

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