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1 lb Stew Meat
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1 Med Onion (Chopped)
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2 Small Cans V-8
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2 Cans Beef Broth
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1t Worcestershire Sauce
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¼ t Chili Powder
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1 C Cabbage (Shredded)
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1 C Carrots (Bagged Slices)
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½ Med Turnip (Diced)
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1 C Celery (Chopped)
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½ C Frozen Whole Grain Corn
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½ C Frozen Green Beans
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1 Can Stewed Tomatoes
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2 Cloves Garlic (Minced)
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1 Beef Bouillon Cube
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1 t ea Salt and Pepper to Taste
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