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Instructions |
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In a saucepan mix sugar, lavender and water. Stir the fruit mixture constantly and press the fruit against the side of the pan to crush it.
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Once the sugar is dissolved and mixture begins to boil, remove from heat.
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Pour sugar mixture through sieve to remove fruit and lavender leaves.
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Combine sugar mixture and lemon juice. Chill.
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Originally Submitted
6/3/2008
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