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Sauces
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None
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Ingredients |
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1 cup cold heavy cream
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1 tablespoon confectioners sugar
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Instructions |
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In a bowl, whip the cream until soft peaks start to form.
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Add the sugar and whip until stiff peaks start to form, being careful not to over whip.
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Refrigerate until ready to serve.
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Originally Submitted
6/3/2008
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You can add this Sweetened Whipped Cream recipe to your own private DesktopCookbook.
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