1 envelope Taco Seasoning or 1/4 cup Taco Seasoning
1 teaspoon Dried Basil
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried Thyme
1 (15 ounces) can Tomato Sauce
3 cups Vegetable Broth
1 (6 ounces) can Tomato Paste
Instructions
Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add beans, taco seasoning, basil, oregano, and thyme. Stir 2 minutes.
Mix in tomato sauce, chicken broth and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 and a half hours.
Season to taste with salt and pepper. Refrigerate until cold then reheat over low when ready to serve.
Originally Submitted
6/3/2008
0 Out of 5 from
0 reviews
You can add this Vegetarian Chili recipe to your own private DesktopCookbook.
