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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 tablespoons Olive Oil
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1 small Onion, chopped
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3 stalks Celery, chopped
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1 (28 ounces) can Whole Peeled Tomatoes, with liquid
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2 cups Water
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1/4 teaspoon Dried Basil
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1 (15 ounces) can Chickpeas (garbanzo beans), drained
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1/4 pound cooked Pasta
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Instructions |
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Heat the oil in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until tender.
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Reduce heat to medium low, add the tomatoes and the water and break the tomatoes apart with your hands in the pot. Then simmer for 10 minutes.
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Stir in the basil, chickpeas and pasta and simmer for 15 to 20 more minutes, or until all ingredients are heated through.
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Originally Submitted
6/3/2008
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0 Out of 5 from
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You can add this Italian Style Soup recipe to your own private DesktopCookbook.
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