dash of almond flavoring (optional up to 1/4 teaspoon)
1 tablespoon sugar
1 tablespoon milk
Instructions
Preheat oven to 425ºF.
In a large bowl, mix together cherries, sugar, cornstarch, salt and almond flavoring. Line a 9" pie plate with 1/2 the pastry, rolled thin. Pour the cherry mixture into the pastry-lined plate. Top with second layer of pastry.
Glaze pastry with a mixture of sugar and milk, using a pastry brush. Cut vents into the top pastry layer to let steam escape.
Bake for 15 minutes. Reduce heat to 350ºF and bake 35 minutes more or until filling is bubbling and pastry is browned.
Let cool before cutting.
Originally Submitted
6/3/2008
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