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Instructions |
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first make a sweet pastry base ,
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melt the chocolate and 1/2 the cream over a bain marie . add the baileys
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whuisk yolks and sugar,whip the rest of the cream to soft peaks
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beat the egg mix into the melted chocolate and fold in the whipped cream. pour this into your sweet pastry base and set overnight
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| Serving
Suggestions |
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serve this with ice cream or a dollop of freshly whipped cream
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Originally Submitted
6/4/2008
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