heat cream till simmer in a heavy bottom based pan.whisk together the yolks and sugar, whisk in the cream, add this back to the pan and cook untill it thickens.
pour the mix in to ramakins
Serving
Suggestions
you could put whatever flavour into this , i like to use fresh raspberrys,whisky and toasted oatmeal to make a cranacchan creme brulee
Originally Submitted
6/4/2008
0 Out of 5 from
0 reviews
You can add this creme brulee recipe to your own private DesktopCookbook.
