Cook meat and onion in garlic, boullion and seasoning. Add rice, cheese, sour cream, tomatoe
cut peppers in half and remove seeds stuff peppers. Put peppers in 1c boiling water and beef boullion in dish. Cover and bake 350 for 25min remove foil and bake for 10 minutes pour juice over peppers
Originally Submitted
6/5/2008
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