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Instructions |
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Preheat your BBQ to medium high or prepare coals. Cut off the silk tassel from the top of each ear of corn and remove the outer layer of husks.
Grill corn for 10 to 15 minutes, turning every couple of minutes. The corn husks will become charred with grill marks and that's okay. Don't worry the corn won't burn.
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Prepare The Chipotle Sauce
Keep in mind you can adjust the "heat" in the sauce by varying the amount of chipotle chile you add.
Keep in mind you can adjust the "heat" in the sauce by varying the amount of chipotle chile you add.
Slice open the chile and remove the seeds with a knife. If you want just a little zip to your sauce, start out with just a teaspoon of minced pepper. Taste it and add more if desired.
Add all the ingredients except the yogurt to a sauce pan over very low heat and stir well.
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Cook for 5 minutes and remove from heat. Add the yogurt and stir well. Keep warm until ready to serve.
Remove the corn from the grill and let it sit for 5 minutes to cool. Remove the husks and place on serving platter.
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Brush corn with chipotle sauce and serve immediately.
Mexican grilled corn goes beautifully with chicken enchiladas, refried beans and spanish rice.
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Originally Submitted
6/6/2008
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