|
Parmesan Rosemary Pinwheels
|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Preptime |
|
15 minutes +15 cook
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 (8oz) can crescent dinner rolls
|
|
1/2 cup cream cheese spread
|
|
1/4 cup grated fresh parmesan
|
|
4 teaspoon rosemary crushed
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Seperate dough into four rectangles on smooth side of cutting board. Press rectangles together to seal seams
|
|
|
Mix creamcheese, parmesan and rosemary together.
|
|
|
Spread over dough within 1/4 of edge. Starting at short side, roll up each rectangle, pinch edges to seal.
|
|
|
Cut each roll crosswise into six slices. Place, cut side down and bake 12-15 minutes.
|
|
|
Originally Submitted
6/9/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Parmesan Rosemary Pinwheels recipe to your own private DesktopCookbook.
|