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Tomato Soup Cake Recipe

   
 

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     Tomato Soup Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
½ cup shortening
1 cup sugar (can substitute ¾ cup honey)
1 cup tomato soup, undiluted
1 tsp baking soda
2 cups flour
2 tsp baking powder
1 tsp cinnamon
½ tsp cloves
1 tsp nutmeg
 
1 cup raisins
1 cup chopped walnuts

Instructions
Blend the shortening with sugar.
Stir baking soda into tomato soup and add to shortening/sugar mixture.
Sift dry ingredients and add the mixture. Stir in raisins and walnuts.
Pour into greased and floured 13” by 9” cake pan and bake at 350 degrees for 50-60 minutes. Frost with a Cream Cheese Frosting.


Originally Submitted
6/9/2008





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