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Colorful Rice Medley Recipe

   
 

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     Colorful Rice Medley

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   10 min.

Ingredients
1/4 c. chopped onion
1 T. butter
3/4 c. uncooked long grain rice
1 small sweet red pepper, finely chopped
1 1/2 c. chicken broth
1/4 c. white wine
1/2 t. dried thyme
1/8 t. pepper
1 c. frozen peas
 
1/4 c. plus 1 T. grated Parmesan cheese, divided

Instructions
In a large saucepan coated w/nonstick cooking spray, saute onion in butter for 1 min. Add rice and red pepper; cook and stir for 3-4 min. or until rice is lightly browned.
Stir in the broth, wine or additional broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 min.
Stir in peas; cover and simmer 3-5 min. longer or until rice is tender and peas are heated through. Stir in 1/4 c. Parmesan cheese. Sprinkle remaining Parmesan cheese over the top.
Serving Suggestions
2/3 cup ww points 3


Originally Submitted
6/11/2008





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