1 tablespoon puréed canned chipotles. (To make chipotle purée, process canned chipotles in a blender
2 tablespoons fresh lime juice
2 green onions (white bulb and 3 inches of green), finely chopped
1 medium red onion, thinly sliced
1 jalapeño pepper, finely diced
4 cloves garlic, finely chopped
3 tablespoons coarsely chopped cilantro
1/2 teaspoon cayenne
Kosher salt and freshly ground pepper
Instructions
In a large pot of boiling salted water over high heat, boil the potatoes until cooked through, 12 to 15 minutes. Drain and slice 1/2 inch thick
In a medium bowl, combine the mayonnaise, mustard, chipotle puree, lime juice, green and red onions, jalapeño, garlic, cilantro, cayenne, salt, and pepper.
Place the warm potatoes in a large bowl and pour the mixture over them. Mix well and season to taste with additional salt and pepper.
Originally Submitted
6/12/2008
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