Prick brats with a fork so they won't explode when they cook. Add to a large stockpot. Add onions and butter, and slowly pour beer into the pot. Place the pot over medium heat and simmer for 15 to 20 minutes.
Preheat grill to medium-high heat.
Lightly oil grate, and place brats on the grill. cook for 10 to 14 minutes turning to brown evenly. Serve hot off the grill on substantial buns.
Originally Submitted
6/13/2008
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