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IN LARGE BOWL COMBINE FLOUR, SUGAR, BAKING POWDER AND BAKING SODA. CUT IN BUTTER UNTIL IT RESEMBLES COURSE CRUMBS.
IN SMALL BOWL WHISK EGG AND MILK.ADD TO CRUMB MIXTURE. TURN DOUGH ONTO LIGHTLY FLOURED SURFACE. GENTLY FORM BALL. DIVIDE BALL INTO 4 PIECES. PAT OUT EACH BALL INTO A 5 INCH CIRCLE AND CUT INTO 8 WEDGES. SEPERATE WEDGES AND PLACE 1 INCH APART ON UNGREASED BAKING SHEET.
BAKE AT 350 FOR 25-30 MINUTES UNTIL GOLDEN BROWN.
SERVE WARM WITH ANY JAM OR THE LEMON CURD
ALSO GOOD WITH FRESH STRAWBERRIES
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