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Pumpkin Dump Cake Recipe

   
 

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     Pumpkin Dump Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 15 oz. can pumpkin
1 12 oz. can evaporated milk
3 eggs
1 t. nutmeg
1/2 t. ginger
1/2 t. cloves
1/2 t. salt
3/4 c. sugar
 
1 18.25 oz yellow cake mix
1 c. walnuts
3/4 c. or 1 1/2 sticks butter, melted

Instructions
Preheat oven to 350 deg. Lightly grease 9 X 13 pan. Completely combine 1st set of ing. Pour into prepared pan. Sprinkle w/ cake mix. Gently pat down w/ spoon. Sprinkle w/ nuts. Drizzle w/ butter. Bake for 50 min. Cool and cut in squares.


Originally Submitted
6/18/2008





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