Free Online Recipes
 |  

Sign Up login
 
 

Chicken Pot Pie Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   Quick Meals
Ingredients
2 CUPS CHOPPED CHICKEN BREAST
2 HARD-BOILED EGGS, SLICED
1/2 CUP SLICED CARROTS
1/2 CUTP FROZEN GREEN PEAS
1 (10 3/4-OZ) CAN CREAM OF CHICKEN SOUP
1 CUP CHICKEN BROTH
1 1/2 CUPS INSTANT BISCUIT MIX
1 CUP MILK
1 STICK MELTED BUTTER
 
Instructions
PREHEAT OVEN TO 350 IN A GREASED 2-QT. CASSEROLE, LAYER THE CHICKEN, EGGS, CARROTS, AND PEAS. MIX THE SOUP, CHICKEN BROTH, AND SEASON. PUR OVER THE LAYERS. STIR THE BISCUIT MIX AND MILK, POUR OVER CASSEROLE. DRIZZLE BUTTER OVER TOPPING. BAKE 30 TO 40 MIN.


Originally Submitted 6/19/2008





0 Out of 5 from 0 reviews

You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.