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Frijoles Negros Rapido - Quick Black Beans
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 large onion
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1 large green pepper
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3 cloves garlic, peeled, crushed, and chopped
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3 tablespoons mojo criollo sauce or 3 tablespoons vinegar
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Olive oil for frying
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2 or 3 cans black beans (If you can find Cuban style, even better!)
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1 bay leaf
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3 teaspoons ground cumin (more or less)
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Salt and pepper to taste
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Instructions |
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Make a sofrito by chopping onion and green pepper. Sauté onions and green pepper in olive oil until onions are translucent.
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Add crushed and chopped garlic and sauté another minute or so. Take about one cup of beans and mash them to make a chunky paste.
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Add this paste, the canned beans and the sofrito to a sauce pan. Add bay leaf and let simmer on low heat for about 20 minutes.
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Add cumin and salt and pepper to taste.
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| Serving
Suggestions |
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Serve over rice.
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Originally Submitted
6/20/2008
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