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Baked Corn Casserole Recipe

   
 

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     Baked Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 sticks melted oleo
4 eggs
2 8 oz cartons sour cream
1 can whole kernel corn
1 can cream style corn
2 pkgs cornbread muffin mix (Jiffy)
 
Instructions
Mix all ingredients together and pour into a greased and floured 9 x 13 in pan. Bake at 325 for 1 hour or until knife comes out clean.


Originally Submitted 6/21/2008





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