1 cup shredded Cracker Barrel Cheese or sharp cheddar
4 cups shredded lettuce
Instructions
Brown mean (salt and pepper), add onion. Cook until tender. Add water and dressing, chili powder and beans. Let simmer for 15 minutes. Toss with cheese and lettuce. Serve immediately.
Originally Submitted
6/21/2008
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You can add this Mexican Salad recipe to your own private DesktopCookbook.
