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Instructions |
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Slice 1 cup of strawberries; set aside. Halve the remaining3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in a large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups.
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Add to gelatin; stir until ice is completely melted. Refrigerate 5 mins. or until gelatin is slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with the cake slices. Add sliced strawberries.
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Add 1 cup of the blueberries to thicken the gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping
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Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of the flag. Arrange the remaining 1/3 cup of blueberries on cream cheese mixture for the "stars". Store leftover dessert in refrigerator.
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Originally Submitted
7/27/2006
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