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Italian Spaghetti Recipe

   
 

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     Italian Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 - 3 stalks Celery, chopped
1 medium onion, chopped
2 - 3 toes of garlic
Parsley
Oregano
1 lb ground round
Bay leaves
1 large can whole tomatoes
2 cans Italilan Tomato Paste
 
Red pepper
Salt and Pepper

Instructions
Saute celery, onions and garlic in small amount of olive oil (enough to keep from sticking). Add parsley, 2 - 3 pinches of Oregano. Cook slowly. Add ground round. Cook until all meat is brown. Add 2 bayleaves. Add 1 large can tomatoes and tomato paste. Add dash of red pepper, salt and pepper. Simmer 2 - 3 hours


Originally Submitted
6/22/2008





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