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Blueberry Muffins Recipe

   
 

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     Blueberry Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   6-7 giant

Ingredients
1/2 cup butter or margarine
1 1/4 cups sugar
2 eggs
1 cup sour cream or plain yogurt
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 cups flour
 
2 cups blueberries, fresh or frozen

Instructions
Preheat to 400 degrees. Cream margarine and sugar together. Add eggs and beat until smooth. Mix in sour cream and vanilla.
Combine dry ingredients and stir into creamed mixture. Fold in blueberries. Spoon into lined muffin cups. Bake for 18-20 minutes. Dust muffins with powdered sugar when cool
Bake for 35-40 minutes at 400 degrees.


Originally Submitted
6/22/2008





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