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Ribbon Crispees Recipe

   
 

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     Ribbon Crispees

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen-ish

Ingredients
1/2 cup butter, cubed
2 jars (7 oz. each) marshmallow creme
11 cups crisp rice cereal
1 to 1 1/2 cups peanut butter
1 to 1 1/2 cups hot fudge ice cream topping, warmed
 

Instructions
In a large saucepan, melt butter over med-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended.
Press half of the mixture into a greased 15 x 10 inch pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full) Cool for 10 minutes before cutting.


Originally Submitted
6/22/2008





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