1 to 1 1/2 cups hot fudge ice cream topping, warmed
Instructions
In a large saucepan, melt butter over med-low heat.
Stir in the marshmallow creme until smooth.
Remove from the heat; stir in cereal until blended.
Press half of the mixture into a greased 15 x 10 inch pan; spread with peanut butter. Carefully spread with hot fudge topping.
Press the remaining cereal mixture over fudge layer (pan will be full)
Cool for 10 minutes before cutting.
Originally Submitted
6/22/2008
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