Free Online Recipes
 |  

Sign Up login
 
 

Pot Roast - flavorful Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pot Roast - flavorful

Category   Entrees - Maindishes
Sub Category   None
Preptime   cooks 7 hours

Ingredients
2 boneless beef chuck roasts (2 1/2 Lbs. each)
1 envelope ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope brown gravy mix
1/2 cup water
 

Instructions
Place the chuck roasts in a 5 qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes, stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, thicken cooking juices for gravy.
It is easy to prepare homemade gravy for the pot roast. Remove the meat to a warm platter, then strain and skim the fat from the cooking juices. Measure the juices and place in a saucepan. Combine 3 Tbsp flour and 1/3 cup cold water for each cup of juices, then add to the saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.


Originally Submitted
6/22/2008





0 Out of 5 from 0 reviews

You can add this Pot Roast - flavorful recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.