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greek salad Recipe

   
 

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     greek salad

Category   Breakfast - Brunch
Sub Category   None
Preptime   15m

Ingredients
6 firm ripe tomatoes, coarsely chopped
3 Lebanese cucumbers, coarsely chopped
1 red onion, sliced into rings
1 red capsicum, halved, deseeded, coarsely chopped
200g marinated Greek olives
220g marinated feta, coarsely chopped
1 tsp dried Greek oregano
125ml (1/2 cup) olive oil
salt
 
60ml (1/4 cup) white vinegar

Instructions
Combine tomato, cucumber, onion, capsicum, olives and feta in a salad bowl. Sprinkle with oregano and salt. Whisk together the oil and vinegar in a jug. Drizzle the salad with dressing and toss to combine. Serve immediately.
Make this recipe just before serving. Dried Greek oregano is available from delicatessens. If it's unavailable, you can use regular dried oregano instead.


Originally Submitted
6/23/2008





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