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Roasted Red Potatoes with Bacon & Cheese Recipe

   
 

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     Roasted Red Potatoes with Bacon & Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 min
Ingredients
1/2 cup KRAFT ceasar with bacon Dressing
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
2 lb. small red bliss potatoes, quartered (about 6 cups)
1 Tbsp. chopped fresh parsley
 
Instructions
PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
SPOON into lightly greased 13x9-inch baking dish; cover with foil.
BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.


Originally Submitted 6/23/2008





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