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Grilled Shrimp on a Stick Recipe

   
 

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     Grilled Shrimp on a Stick

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   2
Preptime   2-3 hours

Ingredients
1 (10-oz.) can pineapple chunks in syrup
½ cup soy sauce
½ cup sugar
¼ cup vegtable oil
3 medium garlic cloves - minced
1 tsp. grated fresh ginger - or to taste
1 tsp. pepper
2 Tbsp. sesame seeds - toasted
4 green onions - chopped (green part only)
 
½ lb. jumbo shrimp - peeled and deveined - leave tails on

Instructions
Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag. Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
Add shrimp to bag. Seal tightly and shake to coat thoroughly. Refrigerate 2-3 hours, but no longer than 4 hours.
Preheat grill to high. Thread skewers, alternating shrimp and pineapple. Place on the grill rack 4-5 inches from heat source. Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserve marinade.


Originally Submitted
6/23/2008





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