Mixing Directions: In a medium mixing bowl, beat eggs. Beat in olive oil gradually. Alternately beat in 2 cups pancake mix and water. Pour in large spoonfuls into a lightly greased skillet over medium-high heat. Cook until the tops
show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown. Makes 12 5-inch pancakes.