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"Make Ahead" Oatmeal Pancake Mix Recipe


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     "Make Ahead" Oatmeal Pancake Mix

Category   Breakfast - Brunch
Sub Category   None

4 cups quick cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup non-fat dry milk
1/4 wheat germ
2 tablespoons cinnamon
1 1/2 tablespoons salt
3 tablespoons baking powder
1/2 teaspoon cream of tartar
Mixing Ingredients
2 eggs
1/3 cup olive oil
1 cup water

Directions: Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
Mixing Directions: In a medium mixing bowl, beat eggs. Beat in olive oil gradually. Alternately beat in 2 cups pancake mix and water. Pour in large spoonfuls into a lightly greased skillet over medium-high heat. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown. Makes 12 5-inch pancakes.

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