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Place green beans in 1" of boiling water. Cover, and cook until tender but still firm. Drain. Melt butter in a large skillet over medium heat. Saute' onions and mushrooms until almost tender. Reduce heat, cover and simmer 3 minutes. Stir in green beans, salt, seasond salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
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