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Panera's Cream Cheese Potato Soup
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Salads - Soups - Sidedishes
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None
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| Servings |
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4-6
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| Preptime |
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1 hr 15 min.
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Ingredients |
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4C Chicken Broth
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4C Peeled/Cubed Potatoes (6 too much, try 4-1/2 to 5)
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1/4C Minced Onion
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1/2 tsp. seasoning salt
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1/4 tsp. white pepper
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1/8 ground red pepper (Use less to not have such a kick)
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1-8 oz. pkg cream cheese cut into chunks
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Instructions |
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Combine broth, potatoes, onion, and spices. Boil on medium heat until potatoes are tender.
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Smash a few of the potatoes to release their starch for thickening. Reduce to low heat and add cream cheese.
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Heat through, stirring frequently until cheese melts.
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Suggestions |
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Try bacon, ham or chives. Crusty butter bread.
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Originally Submitted
6/26/2008
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0 Out of 5 from
0 reviews
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