1/2 cup raisins, optional (chopped apples are great too!)
Instructions
Lightly butter the slow cooker then add bread cubes.
In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired.
Gently, using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir.
Cover and cook on LOW setting for 5 to 6 hours, until bread pudding is set.
Originally Submitted
6/30/2008
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