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Creamy Rice Pudding From Carnation Recipe

   
 

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     Creamy Rice Pudding From Carnation

Category   Appetizers
Sub Category   None

Ingredients
1 1/3 cups of water
2/3 cup long grain white rice
1 can (12 fl oz) evaporated milk
1/2 cup of raisins (you can also use dried cranberries or cherries or even diced bananas!)
1/2 cup of sugar
vanilla (recipe calls for 1 /2 teaspoons but we use 3!)
dash of nutmeg and cinnamon (try some ginger too!)
2 large eggs, lightly beaten
 

Instructions
Add water and rice to a large pot and bring to a boil then reduce to simmer. Simmer until water is absorbed, about 25 minutes.
Stir in milk, fruit, sugar, spices, vanilla and bring back to a boil. Remove a little portion of the rice mix and add to the eggs. Slowly add the egg mix back to the pan and whisk. Bring to another boil and cook (whisk whisk!) for abaout 2-5 minutes. Serve warm or cool.
Serve with yogurt mixed in and wheat germ sprinkled on top


Originally Submitted
6/30/2008





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