1 head of romaine, rinsed and torn into bite sized pieces
Instructions
Add the chickpeas to a large bowl.
In a small jar, mix together the lemon juice, zest, garlic, salt and chili flakes and pour in enough olive oil so that it doubles the amount of lemon juice.
Pour over the chickpeas. Add in lettuce and parmesan cheese and toss until well combined.
Eat up, hungrily.
Originally Submitted
7/1/2008
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You can add this Chickpea & Romaine salad with lemon-parmesan recipe to your own private DesktopCookbook.