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Sandy's Crab & Shrimp Dip Recipe

   
 

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     Sandy's Crab & Shrimp Dip

Category   Appetizers
Sub Category   None

Ingredients
12 oz. cream cheese
2 TBSP Worchestershire sauce
1/2 onion, grated for juice (easier to use onion powder)
2 TBSP mayonaise
garlic salt (just a couple of shakes)
pre-cooked shrimp (amount depends on size, get enough to cover pie plate)
shredded crabmeat (can use the fake kind, amount same as for shrimp)
1/2 bottle of Heinz chili sauce (I use the whole bottle instead)
grated cheddar cheese (for garnish, so use according to taste)
 
sliced black olives (ditto above)
sliced green onions (ditto above)

Instructions
Mix first five ingredients together and spread in pie plate.
Cover with chili sauce.
Layer crabmeat, next shrimp arranged in a circular pattern, then grated cheddar cheese.
Sprinkle with sliced black olivese and sliced green onions if desired.


Originally Submitted
7/1/2008





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